Boiled and Baked Daily

Boiled and Baked Daily

Every bagel starts with a water bath and ends in a hot oven. That's what gives it the chew, the crust, the real thing.
Lox. Capers. Cream Cheese.

Lox. Capers. Cream Cheese.

The classic for a reason. Silky smoked salmon, hand-schmeared cream cheese, piled on a fresh-baked seeded bagel.
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Every Way You Like It

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